Friday, 16 September 2011

Apparently it's National Cupcake Week. I had big plans to bake a batch of Earl Grey & lemon cupcakes, but alas, I no longer have a cake tray/tin thing, so I've had to settle on a measly - but oh so tasty - stash of cornflake cakes. The lack of hassle and longer life actually makes them all the better.

BUT, I thought this is a pretty good excuse to share the perfect cupcake recipe which I discovered after a trip to St. Andrews a few months back, where Hannah took my to Bibi's Bakery. I try to make an effort to sample cakes on every visit to a new place - mearly in the interest of research purposes of course - and have to say, this place currently takes first spot on my list.

Bibi's Vanilla Cupcakes, Butter Cream and Chocolate Orange recipe - pay attention to the tips as well, always handy for future baking sessions!

Vanilla Rose Cupcakes

P.s. The butter cream is insanely good. I could eat it alone. No lie. 

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